Food Critic Nick: The Breakfast is by miles the best
At long last, the quintessential, unparalleled in both quality and quantity, unrivaled in basically every other aspect, breakfast for lunch.
The French toast sticks, although bearing little resemblance to conventional French toast, are a home run. Admittedly, they taste bland plain, but dipped in syrup these babies pack a punch. For maximum results, soak these in the syrup.
On the first hand, you have the omelet: Nice warm cheddar cheese wrapped in egg, what’s not to like? It has a soft and spongy consistency, making it all the more enjoyable to eat. I have personally experimented with dipping this in ketchup and syrup, and both surprisingly do a good job complementing the flavor.
Here we have the sausage. It tastes like your typical breakfast sausage, greasy and not smoky enough. I’ve never been too much of a fan of this type of sausage; I’m more of a spicy smoked sausage guy myself. If you’re big on sausage, go for it.
Breakfast for lunch. What more can I say? If you have never tried it, I don’t know what you’re waiting for.
Breakfast for Lunch Rating: ⭐⭐⭐⭐⭐
-- By Nick Smucker, LS News food critic
What do you think? Take the breakfast for lunch poll found below.